Corsican knives - Cazorla

Fabien Cazorla start making knives while he still was a young shepherd in Corsica. So he naturally decided to shape handle with ram or goat horns.
He learned smithing meeting experienced blacksmiths and then decided to make knives used to hunt wild boar in the Corsican Maquis, as well as Shepherd traditional knife, the famous "Le Curniciulu".
Recently; Sebastien Knipper-Antonini joined him, and they make all these life partners whose success cannot be denied, both in the  "Island of Beauty" and across the continent.